A cuppa tea. When has that ever been a bad idea?
And just like enjoying a cuppa tea, its time to take a moment to savor my plans for my first cookbook. I am very excited about my project and am hoping to tantalize and regale food lovers fancy and plain with some yummy ideas served up with a side of brightly flavored haiku.
Meanwhile back at the ranch, I have a rather consuming day job which makes creating rather inconvenient. However, I've grown accustomed to my paycheck, and its a hard habit to kick. YOU try it.
OK, more erudite compositions to follow. Now I'm off to catch my train.